A feast of prized Yonezawa Wagyu served in a 100-year old mansion estate and Nationally Designated Cultural Property.

The slow ebbing of time encapsulated in a refined Japanese space.

To taste the selected Yonezawa beef, the town that the Uesugi family ruled, the castle town and Yonezawa that remains the remnants.”Yonezawa Beef and Heart” is a 10-minute walk from Uesugi Shrine, which is visited by many tourists.A heavy wooden building surrounded by black board fence was built in 1919.The large grounds, which were originally woven, have a beautiful Japan garden with Kusu of about 300 years old.Private rooms are available in a variety of types such as Japanese and western rooms to be able to eat slowly.In the main house and annex, you can enjoy the view of Yonezawa beef dishes and the garden in a quiet space.

Prized Yonezawa Wagyu directly sourced from private farm-to-table purveyors. 

The main character of the menu, is called the Japan three major Wagyu beef.It is a Japanese black beef with a good balance of lean and fat, and the sweetness that spreads in the mouth and the texture that melts is attractive.In “Yonezawa Beef and heart”, we use only high-quality Yonezawa beef grown on a farm near the top of the river that runs through Yamagata Prefecture.Craftsmen cook with skilled skills.In addition to the Yonezawa beef, the menu also has a lineup of local dishes that incorporate a wide range of locally sourced ingredients.If you want to enjoy both, it is recommended to book Heart (Mam Gozen), which varies depending on the seasons.