Top grade black-haired wagyu beef, cooked to perfection on a charcoal grill. 

The coveted Chateaubriand Steak served with sumptuous aroma and taste.


“Chateaubriand Steak” which is bred in the uppermost town in Yamagata Prefecture that I met in such a situation and was impressed.There is also a small number of shipments, nationwide is close to unnamed, even now “known” the Hidden stock beef.However, it is recognized as the A5 rank, and its fleshy texture is delicate, tasty, sweet and has a good aroma, and is the finest black cattle of refined taste.The “Charcoal grilled steak” is a good place with an atmosphere of indirect lighting, and you can taste the Chateaubriand in several steak courses.The top beef fillet or loin has a “TENGEN A Course” with a creative dish and is a classic dish.

The ultimate flavor of Black-haired Wagyu Beef made even better with the finest salt and sauce sauce

In addition to the top beef steak, appetizer and creative dishes with seasonal vegetables from Sanriku seafood and Iwate Prefecture are served in a variety of exquisite soy and salt course dishes that make Wagyu beef even more delicious.We also have a passion for soy sauce and salt to taste steaks.Soy sauce is brewed to fit the top beef steak in the Kido soy sauce store in Shiwa-cho, Iwate Prefecture, and the salt uses the natural salt “salt” made in Noda village in the coastal area.In addition, the horseradish uses the one from the Shizukuishi town which is excellent in the balance of spicy and sweetness and is devised to bring out the taste of Chateaubriand Steak to the maximum.The steak can be changed to Chateaubriand, plus 5000 yen.