Skill, soul and succulence in a single bite await you at Sushi TETSU, the acclaimed sushi restaurant in Shiogama, the Town of Sushi. 

Mastery of minutely details, from the heart and soul of a sushi pro.

Shiogama, one of the top-class fishing ports in the Tohoku area, is known as the best sushi restaurant in Japan, with a number of restaurants per square kilometers.The shop which collects the popularity in Shiogama which is a battleground of such a sushi is “sushi Tetsu”. It is “total power” that I keep in mind in the ramen that I open every day and queue.”We have to offer the best in all flavors, shirahata, and hospitality,” says Mr. Taizo, General.Not only the technology as the eyes and craftsmen to find out the fine ingredients, and to spare no hassle to the dish, the instrument, and customer service is connected to the height of the total power that fans visit from all over the country.

Relentlessly unmatched flavor each visit, made the way only a true artisan can.

Born from the dedication of craftsmen, the “best taste” that impresses me when I visit a fishing port, but the fish I buy is not to be stuck in the local production.”The taste of tuna is very different depending on the time and caught of the sea,” says Shirahata.The belief in using the best fish of the day is ramen.In addition, Shari uses locally grown organic Sasanishiki made exclusively for sushi.such as boiling water springs to the border of Miyagi and Yamagata, the commitment to grasp the delicious sushi is exhausted.