Italian cuisine re-imagined with the rich blessings of mountain and sea, all from the lush nature of Yamagata.

Natural taste stripped down to its purest form.

Chef Okuda Masayuki is a dish featuring the main ingredients of the Tsuruoka, a simple seasoning to enjoy the material itself.The taste is as delicious as the gourmets of Japan country visit.When you step into a house-like building with ivy in the outer wall, you will find a relaxing atmosphere where you can feel the warmth of the trees, as if you were invited to a friend’s home.You can relax and forget the time.

Dedicated to ingredients made through painstaking time and love.

There are more than 50 kinds of crops called “native vegetables” that have been treasured by the seeds and seedlings for generations, and the Shonai region, where the time and effort is spared and faces the ingredients.In “Al-Ché-cciano”, the cooks themselves visited the producers and experienced the cultivation and harvesting, and they were familiar with the ingredients.Do not miss the season, we are stocking the most delicious state.In the course cooking, the content of the taste of the food in Shonai is fully enjoyed by expressing the individuality of the bitterness, acidity, and sweetness that the ingredients originally have.Not only vegetables, but also use the seafood of the season caught in Shonai pigs and Shonai Beach is a local specialty, volume is sufficient.”Al-Ché-cciano”, which develops its own Italy cuisine, also known as “Yamagata Italian”.It is the ramen of Tohoku which can be the purpose of the trip to taste the course dish.