French Nouvelle made tasteful masterpiece on  your plate.

A new way to indulge in French cuisine, from a chef who apprenticed at a 3-star Paris restaurant.

There is a France restaurant “Nacrée” in the building in the corner of the Arcade Street which is just outside the station.When you step into the store, there is an artistic space that will make you forget the hustle and bustle of the city.The space design in the store was made by architect Kengo Kuma, who is also known for the design of the new national stadium, which will be built for the 2020 Tokyo Olympics.An acrylic transparent tube, lined like a majestic pipe organ, is all over the wall, creating a fantastic atmosphere. Mr. Minoru Ogata, a young owner chef, polished his arm with a Italy and a France-star restaurant, and a three-star restaurant “ASTRANCE” in Paris.From the beginning of 2012, the delicate and artistic cuisine created by the chefs is a topic that attracts the hearts of many gourmet fans.

Tastefully meticulous plating served with flame and an artful flair.

With delicate burning and artistic presentation, each dish is impressed by the “astrance”, and the aim of the “nacrée” is a delicate and complete dish produced with a precise chemical burning.The All-ih cooking is thoroughly controlled to control the taste and texture of each ingredient.To complements the beauty of the material, the presentation that makes use of the margins of the dish is like a painting. Ichian’s ornate dishes are used for the cooking of the chef, and the dishes of Kasama-yaki, from the chefs ‘ hometown and Ibaraki prefecture, are skillfully adapted to the cuisine. From amuse to appetizer, main and dessert, lunch is about 10 dishes and about 15 dishes for dinner.When you order a wine pairing, you can choose from over 100 different wines, champagne, and a selection of one-of-a-kind wines to satisfy your wine lover.