Elevated Japanese Fare, highlighting Miyagi’s seasonal ingredients and the meticulous mastery of gourmet.

Fine plates served in a simply elegant space.

“Okazaki” as an affiliate of the third store, “I want you to spend a special time” from the thought that all of the material, the instrument, the space is only one that was been carefully selected with a certain connoisseur.The counter seats are not decorated in addition to the flowers and books of the season, and the very simple coordination is reflected in the fresh eyes.On the chopping board of the ginkgo tree with a presence placed in front of you, the owner can look at the spectacle which creates a dish with a polite skillfully.

Hand-selected ingredients from Miyagi Prefecture, prepared to the utmost in taste.

The shopkeeper who was born in the Hot Spring Inn of Aone Onsen of Miyagi Zao who carefully selected the ingredients of the season of Miyagi, and did the spirit of hospitality, after training at the “Nadaman Sendai” restaurant of Japan cuisine, I gained experience as a chef at my family’s Inn, and I have polished my own cooking.The hospitality of the hotel is the same as the OKAZAKI. 80% of the ingredients are sourced from the local Miyagi. The only way to cut out a good part of the material is to cook it, like a sculpture that creates a work of art that removes the waste and leaves only the nucleus.On top of that, we will spare no effort from invisible preparations to delicate presentation. The pottery of the artist who lives in Sendai and the Wajima lacquer painting of the gorgeous Makie are also pleasing to the eye.The monthly course is only for cooking, seven for lunch and nine at night.