Organic French cuisine highlighting the true taste of natural ingredients.
A pioneer in Hirosaki, Japan’s Town for French Cuisine

Hirosaki City, Aomori Prefecture, boasts the largest amount of apple produced in Japan, ramen the city of Hirosaki, a natural France cuisine France cuisine that cherishes the original taste of materials.It has flourished as a castle town for a long time, and since the Meiji era, Western culture was adopted, and there are many classic Western-style architecture.An exotic city, the city of “France cuisine” is the number of France restaurants in Japan.”Restaurant Yamazaki” is a France food shop that has driven the “Hirosaki French” for many years and has been sending it nationwide.Mr. Takashi Yamazaki, owner chef, pursues safe and secure materials, and makes the best use of each characteristic France dish. Meeting apple purveyor Akinori Kimura 

It was a meeting with the local Apple producer, Akinori Kimura, that greatly changed the way of thinking about chef’s cooking.Mr. Kimura was the first person in the world to succeed in the cultivation of apples by pesticide, which was said to be almost impossible.In 2013, the fact that the story was made into a movie as ‘ miracle Apple ‘ attracted a buzz.In the restaurant Yamazaki’s France dish, the apples grown by Mr. Kimura are used thoroughly. “Being able to cook as a cook is a matter of course.Chef Yamazaki is always thinking about what we can do with + α for society.We are actively involved in various activities through food, such as food education events that convey the safety and importance of food, and Baruibent to liven up the city.