The “Tea Takumi Yabe Garden” in Shiogama City, Miyagi Prefecture, which is one of the best ippodo of tea professionals, and Toru Yabe, president of the tea Takumi Yabe Garden, which continues to convey the value and attractiveness of Japan teas, has been established for more than 80 years.

The development of “date tea” using tea leaves in Monou town, Ishinomaki City, the only tea plantation in Miyagi Prefecture as the car service of JR East “TRAIN SUITE Shiki Island” is adopted four kinds of tea leaves of the company, it is attracting attention from the whole country now. Toru Yabe, the third generation of “Tea Takumi Yabe Garden”, is a professional Japan tea with the qualification of Tea specialist manager “Tea Takumi”.In order to produce high-quality tea, I tell you that it is important to create soil to grow tea trees and to interact with tea trees.”First of all, the smell of the soil is different according to the production ground.The scent also dwells on the leaves, which makes it a characteristic of tea.Tea farmers have to identify the state of the soil and tea trees every day and multiply their hands.The tea of the tea tree which I raised carefully while taking care of enough is really delicious. “It seems that the tea tree has a life span and sometimes needs to be rested.The tea wholesaler who understands the value of the tea leaf including the production farmer who raises the tea tree by pouring love, and ippodo to transmit the charm, the existence of these three people is indispensable to send delicious tea to the world. “Tea Takumi Yabe Garden” tea is purchased from tea farmers in the Sagara town of Shizuoka Prefecture all except “Date tea”.Tea farmers and tea wholesalers continue to associate with the grandfather of Mr. Yabe, the founder of the tea Takumi Yabe garden.”As with living things, there is life in the tea tree,” says Yabe.It might be a secret of the taste of tea of “Tea Takumi Yabe Garden” that there are three people who have the mind to cherished the tea tree.

We propose a variety of fun ways to recognize the value of Japan tea, “Japan, I feel that tea is treated like” by the way “.Because the tea is served free of charge in the restaurant, it is said, “Tea for the time being”.”I want to drink tea”, I want to change the consciousness in such a way. “In order to spread the original taste and value of tea, Mr. Yabe proposes various ways to enjoy.One of them is a cold tea brew with water and ice in a teapot, “a hail Suiji.”The brew and caffeine are almost not extracted with low temperature water, and the taste of tea is complements.In addition, the idea to spread the delicious Japan tea such as the development of the tea bottle to enjoy more willingly tea of “ice-water”, and the production of tea with a pet bottle is not exhausted. The tea which is filled with sincerity gives the impression that has not been felt up to now.How about going out to “tea Takumi Yabe Garden” to encounter a real tea shaken the heart?